<p>When you eat at a fancy restaurant (or at least a restaurant with a world-renowned chef), you have to get the weirdest thing on the menu. That chef (or restaurant) is famous for a reason - it creates flavour profiles that are going to be pleasing. So why waste your time on something standard?</p>
<div class="img">
  <a href="{{ root_url }}/images/cocktails/breakfast-of-champions.jpg">
    <img src="/images/cocktails/breakfast-of-champions.jpg">
  </a>
  <div class="alt">Breakfast of Champions</div>
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<p>That philosophy was how I ended up getting the Breakfast of Champions cocktail, pictured above, at <a href="http://www.adhocrestaurant.com/">ad hoc</a> the other weekend. Ingredients:</p>
<ul>
<li>St George Botanivore gin</li>
<li>Fruit Loop-infused milk</li>
<li>Egg white</li>
</ul>
<p>It was so. bloody. delicious. In fact, I called the bartender over to congratulate him. The cocktail had only been on the menu for about a week, and he seemed chuffed with my praise. He even brought over some of the milk for us to try.</p>
<p>The cocktail itself was a more floral/fruity version of a standard sour drink. It wasn&#39;t too heavy and didn&#39;t have that gross milk aftertaste. It was seriously good. I must figure out how to make it at home.</p>
<p>Seriously, at nice restaurants always try something you think sounds gross.</p>


Cocktail: Breakfast of Champions